There are many variations on this dish, from simple to elaborate, and this recipe I’m showing you today is for one you could consider “classic” bibimbap. If you ordered bibimbap in a Korean restaurant, you would probably get something like this dish, with regional variations. I’m also going to show you bibimbap prepared and served in a heated stone or earthenware bowl called dolsot-bibimbap (돌솥비빔밥). “Dolsot” means “stone pot” in Korean, and this version is well-known for the way the bowl makes a layer of crispy, crackling rice on the bottom of the bibimbap.

1200ml Japanese Iron Tea Pot with Stainless Steel Infuser Cast Iron Teapot Tea Kettle for Boiling Water Oolong Tea

As we all know, the material of cast iron teapot is cast iron. This requires us to protect the teapot in the process of using it.So, how should we use and protect?

The cast iron teapot uses pig iron as the raw material, and uses traditional casting technology, as well as the manual tealing and molding of the teapot, which has both health, ornamental and collection values. An iron kettle, also known as an iron bottle, is a vessel for boiling tea and boiling wat